Thursday, November 30, 2017
Salad - Thousand Island Dressing Ii
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Monday, November 13, 2017
Side Dish - Southern Baked Yellow Squash
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
Saturday, November 11, 2017
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Friday, November 10, 2017
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Wednesday, November 8, 2017
Tuesday, November 7, 2017
Bbq Grilling - Grilled Halibut With Cilantro Garlic Butter
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
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