Thursday, April 30, 2015
Wednesday, April 29, 2015
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Blend: 3 Cups Cubed Chilled Watermelon, 1 Cup Coconut Water, Squeeze Of Fresh Lime. Add Ice And A Sprig Of Mint.
Tuesday, April 28, 2015
Sunday, April 26, 2015
Fruits And Vegetables - Lamb Braised In Pomegranate
Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.
Saturday, April 25, 2015
Friday, April 24, 2015
Wednesday, April 22, 2015
Soups Stews And Chili - Caramelized Butternut Squash Soup
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Tuesday, April 21, 2015
Pasta - Sukhothai Pad Thai
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Pasta - Heirloom Tomato Salad With Pearl Couscous
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Thursday, April 16, 2015
Bbq Grilling - Kalbi Korean Bbq Short Ribs
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
Tuesday, April 14, 2015
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Monday, April 13, 2015
Sunday, April 12, 2015
Seafood - Sonoran Tilapia
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.
Saturday, April 11, 2015
Friday, April 10, 2015
Monday, April 6, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Cheese - Four Cheese Stuffed Jalapenos
Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
Wednesday, April 1, 2015
Subscribe to:
Posts (Atom)