Herbs And Spices - Eastern North Carolina Bbq Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Fruits And Vegetables - Easy Raspberry Punch

Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.

Side Dish - Stir Fried Asparagus

Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.