Tuesday, April 30, 2019
Salad - Cilantro Avocado Tomato And Feta Salad
This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.
Monday, April 29, 2019
Sunday, April 28, 2019
Saturday, April 27, 2019
Cheese - Farmers Market Vegetarian Quesadillas
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
Friday, April 26, 2019
Thursday, April 25, 2019
Wednesday, April 24, 2019
Cheese - Pesto Pancakes
Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.
Tuesday, April 23, 2019
Bbq Grilling - Lime Marinated Grilled Salmon
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Monday, April 22, 2019
Sunday, April 21, 2019
Saturday, April 20, 2019
Friday, April 19, 2019
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Pasta - Mediterranean Farfalle
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Wednesday, April 17, 2019
Tuesday, April 16, 2019
Cheese - Goat Cheese And Arugula Over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
Monday, April 15, 2019
Seafood - Fast Salmon With A Ginger Glaze
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
Abstract Painted Painting Decoration Unstretch
Saturday, April 13, 2019
Soups Stews And Chili - Mushroom Spinach Soup
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
Friday, April 12, 2019
Thursday, April 11, 2019
Fruits And Vegetables - Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Tuesday, April 9, 2019
Monday, April 8, 2019
Cheese - Rockin Oysters Rockefeller
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Saturday, April 6, 2019
Friday, April 5, 2019
Wednesday, April 3, 2019
Salad - Buttermilk Salad
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Tuesday, April 2, 2019
Monday, April 1, 2019
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