Monday, February 29, 2016
Thursday, February 25, 2016
Side Dish - Make Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Pasta - Slow Cooker Pizza
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.
Saturday, February 20, 2016
Meat And Poultry - Sloppy Joes Ii
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Friday, February 19, 2016
Appetizers And Snacks - Facemeltingly Good Spinach Dip
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
Thursday, February 18, 2016
Tuesday, February 16, 2016
Sunday, February 14, 2016
Salad - Feta And Slow Roasted Tomato Salad With French Green Beans
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Friday, February 12, 2016
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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