Monday, October 30, 2017

Pasta - Grilled Chicken And Pasta Salad

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

Sunday, October 29, 2017

Pasta - Easy Vegetarian Spinach Lasagna

An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.

Thursday, October 26, 2017

Cheese - Jalapeno Popper Cups 2

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

Metropol (Melbourne)

Metropol Modern Bathroom Melbourne

Sunday, October 22, 2017

Bbq Grilling - Greek Chicken Burgers With Feta

Las Vegas Girls
These Greek-style chicken burgers surprise with a feta cheese filling.

Soups Stews And Chili - Cream Soup Base

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

Saturday, October 21, 2017

Main Dish - Sylvias Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Friday, October 20, 2017

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Thursday, October 19, 2017

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Monday, October 16, 2017

New Staircase (Philadelphia)

Charleston Tranny
New Staircase Eclectic Staircase Philadelphia

Seafood - Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Saturday, October 14, 2017

Friday, October 13, 2017

Side Dish - Norwegian Potato Klub

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

Thursday, October 12, 2017

Wednesday, October 11, 2017

Desserts - Mrs Siggs Peanut Butter Cookies

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Seafood - The Best Thai Coconut Soup

Sandy City Hook Up
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Sunday, October 8, 2017