Tuesday, March 31, 2015

Breakfast And Brunch - Rhubarb Muffins

Iowa City Strippers
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Hunter S Creek Farm (Dc Metro)

Hunter S Creek Farm Traditional Entry Dc Metro

Saturday, March 28, 2015

Friday, March 27, 2015

Desserts - Uncooked Banana Pudding

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Wednesday, March 25, 2015

Pasta - Moms Spaghetti Bolognese

This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

Tuesday, March 24, 2015

Desserts - Caramel Filled Chocolate Cookies

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

Monday, March 23, 2015

Herbs And Spices - Dees Roast Pork For Tacos

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

Saturday, March 21, 2015

Friday, March 20, 2015

Saturday, March 7, 2015

Seafood - Ceviche Self Portrait

A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.

Cheese - Cream Cheese Pickles

Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.

Thursday, March 5, 2015

Tuesday, March 3, 2015

Pasta - Tacos In Pasta Shells

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

Breakfast And Brunch - Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!