Sunday, December 31, 2017

Saturday, December 30, 2017

New House Wayne Pa (Philadelphia)

Sexy Massage Irving
New House Wayne Pa Traditional Porch Philadelphia

Breakfast And Brunch - Peanut Butter Chocolate Chip Banana Bread

This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.

Friday, December 29, 2017

African Abstract Painting Decoration Unstretch

African Girl Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, December 28, 2017

Tuesday, December 26, 2017

Monday, December 25, 2017

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

Sunday, December 24, 2017

Saturday, December 23, 2017

Friday, December 22, 2017

Obert Residence (Phoenix)

Obert Residence Contemporary Powder Room Phoenix

Meat And Poultry - Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Wednesday, December 20, 2017

Tuesday, December 19, 2017

Monday, December 18, 2017

Bbq Grilling - Maple Glazed Ribs

Happy Ending Plano
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

Champlains S Bluff (Boston)

Champlains S Bluff Traditional Kids Boston

Sunday, December 17, 2017

Saturday, December 16, 2017

Thursday, November 30, 2017

Salad - Thousand Island Dressing Ii

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Monday, November 13, 2017

Side Dish - Southern Baked Yellow Squash

A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.

Saturday, November 11, 2017

Desserts - Cheese Crepe Souffle

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

95 Ilford Rd (Toronto)

95 Ilford Rd Contemporary Exterior Toronto

Friday, November 10, 2017

Seafood - Cajun Blackened Catfish

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

Wednesday, November 8, 2017

Tuesday, November 7, 2017

Bbq Grilling - Grilled Halibut With Cilantro Garlic Butter

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Monday, November 6, 2017

Herbs And Spices - Russian Black Bread

There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

Sunday, November 5, 2017

Soups Stews And Chili - Albondigas Soup Ii

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

Friday, November 3, 2017

Monday, October 30, 2017

Pasta - Grilled Chicken And Pasta Salad

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

Sunday, October 29, 2017

Pasta - Easy Vegetarian Spinach Lasagna

An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.

Thursday, October 26, 2017

Cheese - Jalapeno Popper Cups 2

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

Metropol (Melbourne)

Metropol Modern Bathroom Melbourne

Sunday, October 22, 2017

Bbq Grilling - Greek Chicken Burgers With Feta

Las Vegas Girls
These Greek-style chicken burgers surprise with a feta cheese filling.

Soups Stews And Chili - Cream Soup Base

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

Saturday, October 21, 2017

Main Dish - Sylvias Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Friday, October 20, 2017

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Thursday, October 19, 2017

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Tuesday, October 17, 2017

Monday, October 16, 2017

New Staircase (Philadelphia)

Charleston Tranny
New Staircase Eclectic Staircase Philadelphia

Seafood - Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Saturday, October 14, 2017

Friday, October 13, 2017

Side Dish - Norwegian Potato Klub

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

Thursday, October 12, 2017

Wednesday, October 11, 2017

Desserts - Mrs Siggs Peanut Butter Cookies

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!