Sunday, January 31, 2016
Meat And Poultry - Chicken Tortilla Soup I
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Saturday, January 30, 2016
Friday, January 29, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Bread - Bunny Bread
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Sunday, January 17, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Soups Stews And Chili - Mexican Bean And Squash Soup
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.
Monday, January 11, 2016
Sunday, January 10, 2016
Salad - Italian Pasta Veggie Salad
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Friday, January 8, 2016
Saturday, January 2, 2016
Breakfast And Brunch - Zucchini Bread Vii
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Friday, January 1, 2016
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