Saturday, April 30, 2016

Bbq Grilling - Easy Tilapia With Wine And Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Tuesday, April 26, 2016

Monday, April 25, 2016

Friday, April 22, 2016

Seafood - Shrimp Enchiladas Suizas

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

Christmas Decor (Ottawa)

Christmas Decor Living Room Ottawa

Wednesday, April 20, 2016

Bbq Grilling - Root Beer Pork Chops

Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.

Tuesday, April 19, 2016

Monday, April 18, 2016

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Saturday, April 16, 2016

Sunday, April 10, 2016

Cheese - Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

Saturday, April 9, 2016

Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup

Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.

Thursday, April 7, 2016

Wednesday, April 6, 2016

Bbq Grilling - Greek Sausage Sheftalia

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

Monday, April 4, 2016

Desserts - German Chocolate Cake Frosting Ii

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Powder Bath (Seattle)

Stockholm Body Rubs
Powder Bath Contemporary Powder Room Seattle

Saturday, April 2, 2016

Salad - Cranberry Waldorf 2

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.