Saturday, April 30, 2016
Bbq Grilling - Easy Tilapia With Wine And Tomatoes
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Tuesday, April 26, 2016
Monday, April 25, 2016
Sunday, April 24, 2016
Friday, April 22, 2016
Seafood - Shrimp Enchiladas Suizas
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
Wednesday, April 20, 2016
Bbq Grilling - Root Beer Pork Chops
Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
Tuesday, April 19, 2016
Monday, April 18, 2016
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Thursday, April 14, 2016
Tuesday, April 12, 2016
Sunday, April 10, 2016
Cheese - Chocolate Chip Cheese Ball
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
Saturday, April 9, 2016
Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Bbq Grilling - Greek Sausage Sheftalia
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy
Monday, April 4, 2016
Desserts - German Chocolate Cake Frosting Ii
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Saturday, April 2, 2016
Salad - Cranberry Waldorf 2
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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