Saturday, November 23, 2019
Fruits And Vegetables - Pectin Free Strawberry Rhubarb Jam
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
Wednesday, November 20, 2019
Seafood - Marinated Crab Legs
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Tuesday, November 19, 2019
Sunday, November 17, 2019
Saturday, November 16, 2019
Side Dish - Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.
Friday, November 15, 2019
Thursday, November 14, 2019
Salad - Simple Cranberry Spinach Salad
Bbq Grilling - Banh Mi Burgers
A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.
Wednesday, November 13, 2019
Monday, November 11, 2019
Soups Stews And Chili - Best Ever Chuck Wagon Chili
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Herbs And Spices - Cilantro Lime Dressing
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Sunday, November 3, 2019
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