Tuesday, January 31, 2023
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Saturday, January 28, 2023
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Friday, January 27, 2023
Wednesday, January 25, 2023
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Monday, January 23, 2023
Saturday, January 21, 2023
Friday, January 20, 2023
Tuesday, January 17, 2023
Monday, January 16, 2023
Bread - Portuguese Sweet Bread I
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
Sunday, January 15, 2023
Side Dish - Easy Polenta With Tomato Sauce
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
Side Dish - Old World Escarole And Beans
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Friday, January 13, 2023
Wednesday, January 11, 2023
Friday, January 6, 2023
Wednesday, January 4, 2023
Sunday, January 1, 2023
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