Tuesday, January 31, 2023

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Saturday, January 28, 2023

Herbs And Spices - Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Friday, January 27, 2023

Wednesday, January 25, 2023

Desserts - Brookes Best Bombshell Brownies

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

Saturday, January 21, 2023

Friday, January 20, 2023

Monday, January 16, 2023

Bread - Portuguese Sweet Bread I

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

Sunday, January 15, 2023

Side Dish - Easy Polenta With Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

Side Dish - Old World Escarole And Beans

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.

Wednesday, January 11, 2023

Friday, January 6, 2023

Sunday, January 1, 2023

Pasta - Shrimp Scampi V

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.