Tuesday, June 30, 2020
Monday, June 29, 2020
Fruits And Vegetables - Watermelon Tomato Salad With Balsamic Dressing
The sweetness and juicy texture of watermelon is set off with chunks of ripe tomato, sweet onion, and a tangy balsamic dressing in this salad that is great served cold.
Soups Stews And Chili - Hasenpfeffer Rabbit Stew
Sunday, June 28, 2020
Side Dish - Scrumptious Sweet Potato Casserole
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
Saturday, June 27, 2020
Friday, June 26, 2020
Thursday, June 25, 2020
Meat And Poultry - Smokin Scovilles Turkey Chili
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Monday, June 22, 2020
Seafood - Miso And Soy Chilean Sea Bass
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
Monday, June 15, 2020
Salad - Bobs Bean Salad
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.
Sunday, June 14, 2020
Thursday, June 11, 2020
Tuesday, June 9, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Thursday, June 4, 2020
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
Meat And Poultry - Baked Teriyaki Chicken
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.
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