Friday, April 28, 2017

Pasta - Polish Noodles

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

Thursday, April 27, 2017

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Soups Stews And Chili - Baked Potato Soup Iii

Shemale Saguenay
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

Pulp Design Studios (Dallas)

Pulp Design Studios Contemporary Bathroom Dallas

Tuesday, April 25, 2017

Breakfast And Brunch - Health Nut Blueberry Muffins

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.

Monday, April 24, 2017

Salad - Nells Cabbage Salad

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.

Saturday, April 22, 2017

Seafood - Honey Ginger Grilled Salmon 2

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Friday, April 21, 2017

Wednesday, April 19, 2017

More General Images For Houzz Com (New York)

More General Images For Houzz Com Traditional Pool New York

Desserts - Magic Cookie Bars Ii

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

Monday, April 17, 2017

Sunday, April 16, 2017

Saturday, April 15, 2017

Side Dish - Roasted Asparagus With Parmesan

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

Friday, April 14, 2017

Cheese - Easy Cheese Ball Ii

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

Tuesday, April 11, 2017