Monday, November 30, 2020
Saturday, November 28, 2020
Meat And Poultry - Gs Flank Steak Marinade
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Tuesday, November 24, 2020
Bbq Grilling - Spiedies
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Monday, November 23, 2020
Side Dish - Slow Cooker Spicy Black Eyed Peas
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
Sunday, November 22, 2020
Desserts - Hasty Chocolate Pudding
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Saturday, November 21, 2020
Appetizers And Snacks - Bruschetta Ii
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Salad - Ingrids Caesar Salad Dressing
This inspired version of a caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip. Blue cheese salad dressing and grated Parmesan cheese makes it extra creamy.
Friday, November 20, 2020
Thursday, November 19, 2020
Wednesday, November 18, 2020
Salad - Aw Some Cole Slaw
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
Tuesday, November 17, 2020
Monday, November 16, 2020
Side Dish - Cheesy Potato Casserole 2
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
Sunday, November 15, 2020
Saturday, November 14, 2020
Appetizers And Snacks - Pumpernickel Spinach Dip Ii
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Friday, November 13, 2020
Bread - Simple Whole Wheat Bread
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Pasta - Turkey Veggie Meatloaf Cups
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
Tuesday, November 10, 2020
Side Dish - Whipped Sweet Potatoes With Pears
These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!
Monday, November 9, 2020
Pasta - Sukhothai Pad Thai
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
Sunday, November 8, 2020
Saturday, November 7, 2020
Bread - Southern Sweet Potato Bread With Pecans
Friday, November 6, 2020
Salad - Cranberry Gelatin Salad
A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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