Wednesday, March 31, 2021
Pasta - Garlic Chicken With Orzo Noodles
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
Tuesday, March 30, 2021
Desserts - Mini Chocolate Chip Shortbread Cookies
Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
Monday, March 29, 2021
Desserts - Chocolate Fudge Buttercream Frosting
Sunday, March 28, 2021
Herbs And Spices - Left Over Turkey Pot Pie
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Saturday, March 27, 2021
Friday, March 26, 2021
Bread - Pizza Crust For Bread Machine
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Thursday, March 25, 2021
Wednesday, March 24, 2021
Tuesday, March 23, 2021
Monday, March 22, 2021
Saturday, March 20, 2021
Friday, March 19, 2021
Herbs And Spices - Spicy Sweet Glazed Salmon
Thursday, March 18, 2021
Cheese - Italian Frittata
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Wednesday, March 17, 2021
Tuesday, March 16, 2021
Cheese - Artichoke And Roasted Red Pepper Dip
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Monday, March 15, 2021
Sunday, March 14, 2021
Pasta - Egg Noodles
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Tuesday, March 2, 2021
Side Dish - Fried Corn With Bacon
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
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