Thursday, March 31, 2016

Soups Stews And Chili - Easy Chili I

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

Wednesday, March 30, 2016

Soups Stews And Chili - Jamaican Tortilla Soup

This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.

Tuesday, March 29, 2016

Monday, March 28, 2016

Saturday, March 26, 2016

Cherry Bomb Cocktail-Three Olives Cherry, Ginger Ale, Grenadine

Cherry Bomb Cocktail-Three Olives Cherry, Ginger Ale, Grenadine

Pasta - Moroccan Style Stuffed Acorn Squash

Flint Dominatrix
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Friday, March 25, 2016

Wednesday, March 23, 2016

Sunday, March 20, 2016

Cheese - Cream Cheese Penguins

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Blackberry-Mint Margarita

Shemale Centennial
Blackberry-Mint Margarita

Friday, March 18, 2016

Salad - Avocado Salad With Bacon And Sour Cream

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.

Mother'S Ruin Punch

Mother'S Ruin Punch

Thursday, March 17, 2016

Breakfast And Brunch - Supergirl Summer Smoothie

This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.

Tuesday, March 15, 2016

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Monday, March 14, 2016

Sunday, March 13, 2016

Desserts - Baklava

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Saturday, March 12, 2016

Herbs And Spices - Eastern North Carolina Barbeque Sauce

Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.

Thursday, March 10, 2016

Bbq Grilling - Swedish Cured Pork Loin

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

Hall Pass (Miami)

Sexy Massage Longueuil
Hall Pass Traditional Hall Miami

Saturday, March 5, 2016

Fruits And Vegetables - Tropical Island Fruit Salad

Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.

Wednesday, March 2, 2016

Herbs And Spices - Old Fashioned Apple Pie

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.