Sunday, September 20, 2020

Seafood - Crab Avocado Salad With Fruit Salsa

Livermore Booty
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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