Saturday, August 31, 2019
Friday, August 30, 2019
Thursday, August 29, 2019
Wednesday, August 28, 2019
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Tuesday, August 27, 2019
Monday, August 26, 2019
Wednesday, August 21, 2019
Tuesday, August 20, 2019
Monday, August 19, 2019
Herbs And Spices - Corn Sweet Onion And Tomato Salad
Friday, August 16, 2019
Salad - Blueberry Congealed Salad
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Thursday, August 15, 2019
Wednesday, August 14, 2019
Desserts - Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Tuesday, August 13, 2019
Monday, August 12, 2019
Herbs And Spices - Kashmiri Lamb
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
Saturday, August 10, 2019
Friday, August 9, 2019
Pasta - Couscous Salad With Tomato And Basil
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Thursday, August 8, 2019
Side Dish - Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Monday, August 5, 2019
Breakfast And Brunch - English Muffins
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.
Sunday, August 4, 2019
Saturday, August 3, 2019
Pasta - Broccoli Pasta Salad
Friday, August 2, 2019
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Subscribe to:
Posts (Atom)